Chinese Food
All Recipes
Sour bean
Eating sour beans on a rainy day can be appetizing and healthy, protect the intestines, beautify the skin and strengthen the bones. It's a good meal. It's easy to make and save money. Why not?
Braised Abalone
Abalone has always been one of my favorite seafood. I used to buy abalone in stew or stir fried. Today, I made Abalone with braised taste. The taste is very good. And the method is very simple. The abalone is fresh and tender. My favorite friend... ...
Stewed chicken with winter melon and vegetables
Wisdom teeth inflamed winter vegetable gentleman for some time. After a lazy rest, now winter vegetable gentleman is back. You can pass the recipe again. Is it very Kaisen? I am also Kaisen ~ haha
Stir fried razor clam
The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing yin and removing boredom, benefiting kidney and benefiting water, clearing stomach and treating dysentery, and tonifying d... ...
Stir fried silkworm chrysalis
Silkworm chrysalis, also called WASPs, is a high protein nutrient. Home practices are fried. Not very complex. The nutritional value is still very high. According to records, and spleen and stomach. Rheumatism. Changyang Qi role. It not only pro... ...
Visual cooling. Enjoying vegetarianism: avocado, basil, pine nut sauce, zucchini cold noodles
August in the city is still hot and sultry. Nothing can compare to the relief of a bottle of cool ice beer. If there is a fresh green meaning in the reinforced concrete life at this time, all the emotions related to the bitter summer will be ins... ...
One crab, two food, two flavor baked crab
Who says crabs can only be used for steaming, boiling and eating? Salt baked crab legs, baked crab. With mozzarella cheese and minced garlic. Much better than steamed crab
Home recipe -- Shaoxing drunk chicken
Go home to eat -- a Wu leaf, a banana, a worry, a dream, a dream, a pillow for ten years.
Boiled meat slices
Don't want to make a story
Miss shrimp and Mr. Frog
The first attempt to make bullfrog dishes
Fried clam
The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at ho... ...
Sesame paste and wheaten
Although it's the beginning of autumn, it's still hot. Eat some fresh and cold dishes. Let's go to the heat and lose the fire.
Boiled meat slices
Like my friends. Welcome to microblog search zichuma to pay attention to me.
Stir fried pork with pepper Jiangxi version
Because my husband is from Jiangxi. He likes spicy food. When he was a kid, he ate pickled peppers as snacks. Last time I came back, I brought a large jar of pickled peppers. The fried meat is sour and spicy. I have a special meal.
Pork elbow in cold sauce
Cold pork elbow, also known as cold pork hoof, is one of the traditional cuisines in Sichuan and Chongqing. It has the characteristics of spicy and delicious. It is often eaten in summer. The banquet in Sichuan and Chongqing area pays attention ... ...
Braised chicken with soybean and rice
When I was a child, I used to mix rice with vegetable brine. The brine of braised chicken with Maodou rice is one of my favorite marinades. Usually I eat Maodou. The taste of chicken is far less than that of Maodou. Maodou is full of marinade. I... ...
